New HKK restaurant brings to London the Chinese Banqueting Traditions
London is about to witness another restaurant opening with a sure path to success. The Hakkasan Group brings a new concept to London in the form of HKK restaurant. HKK is inspired by the Chinese banqueting traditions, offering a single, evolving tasting menu of the finest Chinese and Cantonese delicacies at lunch and dinner, created by Chef Tong Chee Hwee. Dishes will include the four treasures vegetables wrapped with Iberco ham, lychee wood-roasted Peking duck served with sesame oancakes, dim sum trilogy of truffle har gau, wok-fried lobster in yellow bean sauce with braised pan mee, deep-fried filler of monkfish with goji berries with champagne and rice wine sauce, and Jasmine tea-smoked Wagyu beef. Avegetarian menu will also be available. The 15-course tasting menu will be priced at £ 95 and a reduced 8-course menu at lunch will cost 48. HKK will have £ 48 seats and a 10 person private dining room. HKK opens on December 5th. For reservations visit ...