Explore UK: L'Enclume restaurant in Cartmel tops Good Food Guide

Cheval Hyde Park Gate is in the heart of London. L'Enclume in Cartmel took the top spot for the first time, beating Heston Blumenthal's The Fat Duck in Berkshire into second place. Editors of “The Good Food Guide” gave the restaurant in The Lake District’s Cartmel top honors in the 2014 edition of the restaurant review guide for using fresh, seasonal and organic ingredients plucked straight from its own six-acre farm. Chef Simon Rogan’s farm-to-table restaurant L’Enclume is set in a medieval village in the bucolic English countryside. The guide's consultant editor Elizabeth Carter said "His fantastic way with seasonal ingredients from the Cumbrian land and coast brings dishes that are a joyful celebration of this county's magnificent diversity." Chef Simon Rogan said the title was something he had always dreamed of. Since opening in 2002, the restaurant has earned two Michelin stars. Tasting menus change every day and hinge on the...